A Cozy Holiday: Cider-Glazed Brussels Sprouts with Crisp Pancetta, the Perfect Emerald Companions

Roasted Cider-Glazed Brussels

Let me just share with you that I really do love Brussels sprouts.

I understand, however, that not everyone likes them as much as I do, but I think that’s more a result of never having tried a really flavor-packed Brussels sprout side dish.

These precious little green orbs, these mini “cabbage-like” cuties, are truly just a perfect accompaniment for any succulent spread—holiday, or not.

Simply roasted with a few bells ‘n whistles thrown in, Brussels sprouts are a veg that I have a hard time not continuously grazing on after they come out of the oven all lightly crispy and caramelized, slightly sweet and slightly savory.

And I have a feeling that if you give these babies a try as a part of your own special holiday meal, they’ll make a lover of Brussels sprouts out of you yet—if you’re not one already.

Cider-Glazed Brussels Sprouts | thecozyapron.com

Cider-Glazed Brussels Sprouts | thecozyapron.com

Brussels sprouts themselves aren’t complicated to prepare, and prepare well. They just require a little creativity in the add-ins department to really take them over the top and make them a stand-out side.

Sea salt, freshly cracked pepper, some silky, rich, golden olive oil and about 25 minutes in a 400 degree oven transforms these little emerald-colored gems into perfectly crisp yet tender morsels. Add some lightly smoky, crisped-up pancetta, some glossy, caramelized onions, some sweetly tangy dried Montmorency cherries, and crunchy, toasted walnuts, all drizzled with a tangy cider-glaze, and you have a savory-sweet, gorgeously festive veggie side to proudly display on your table along with all of the other goodies that you’re serving.

Cider-Glazed Brussels Sprouts | thecozyapron.com

Cider-Glazed Brussels Sprouts | thecozyapron.com

Leave it to the cozy holidays to inspire using some delicious decadences to take a vegetable side dish to the next level, and to bring out the gorgeous natural colors of the Christmas season, to boot.

The holidays are about the flourishes, the tasty little touches that add so much to the meal experience; and with these scrumptiously roasted, cider-glazed Brussels sprouts with those delectable little “bells ‘n whistles” thrown in, you’ve got yourself a perfect little companion side dish that most everyone will surely smack their lips over.

Taste what’s good and pass it on.


{ 14 comments… add one }

  • Bernadette @ Now Stir It Up December 20, 2012, 11:36 am

    YUM! Brussel sprouts are one of my favorites. They are perfect on the holidays. Thanks for the recipe. :-)

    • The Cozy Apron December 20, 2012, 1:51 pm

      Hi Bernadette! Glad there are other brussels sprouts “lovers” out there – I’m finding out that there are quite a few more than I had thought!

  • Pam December 20, 2012, 2:52 pm

    I love brussel sprouts too and this sounds over the top good. will try it soon. Not christmas as that is at my sons house and they don’t like them. Strange as that seems.

    • The Cozy Apron December 20, 2012, 4:00 pm

      Hi Pam! Well, no worries – at least you’ve got a new recipe to try out for yourself!

  • Logan December 25, 2012, 6:22 pm

    Made this for Christmas dinner today! Thanks to you, I converted my mother, who has refused to touch a Brussels Sprout for 40 years, to eat and even have seconds!

    • The Cozy Apron December 26, 2012, 5:59 am

      Hi Logan, that is so wonderful! Thank you so much for sharing that with me; I love when people end up really a enjoying a food they previously thought they really didn’t like at all! (What’s funny to me is that, typically, it’s the momma that’s trying to get her kids to eat Brussels sprouts!)

  • Katherine December 29, 2012, 1:21 pm

    These are amazing!!! I made them for Christmas dinner and everyone raved about them. Thanks for sharing!

    • The Cozy Apron December 29, 2012, 6:38 pm

      Katherine, it’s my pleasure; thank you for sharing with me that they were a hit for Christmas dinner!

  • Jane January 21, 2013, 12:21 pm

    I love this recipe and will now be a regular dish for Christmas. One thing I did notice is that you instruct to cook the onions and set aside. You never mention to toss them in with the roasted brussels sprouts. Thanks!

    • The Cozy Apron January 21, 2013, 5:32 pm

      Hi Jane! Thank you so much for bringing my attention to the little omission in the recipe so that I could correct it. I’m so glad you enjoyed the dish, and that it’ll be a part of your future Christmas spreads!

  • Pat February 1, 2013, 4:32 pm

    Thank you for sharing your glaze recipe. I had already roasted Brussels Sprouts and Radishes with a little Olive Oil, Kosher Salt and Cracked Pepper and needed a way to jazz them up. I crisped up some finely chopped Jalapeno bacon and sprinkled it over the Sprouts and Radishes in their serving bowl and made your glaze. I served it next to the Sprouts and Radishes so the picky eaters could miss out on it, lol. Everyone that tried it, loved it. Thanks. Going to add your recipe to my secret stash of recipes. The ones my loved ones get to argue over when I die, j/k.

    • The Cozy Apron February 1, 2013, 4:53 pm

      Pat, the last line in your comment made me laugh out loud – thanks for that! So happy the glaze was enjoyed; and the way you prepared your sprouts dish sounds really yummy, too. Thank you for coming back to share with me!

  • Heather November 6, 2014, 3:31 pm

    Having never tried Brussels Sprouts in my life, I decided this was the year. I looked high and low for a recipe that might interest me, and I found yours. These were AMAZING! Followed the directions exactly—didn’t change a thing; I’m loving every single bite! Thanks to you, I’m abrussels sprouts convert. Can’t wait to bring to Thanksgiving.

    • The Cozy Apron November 7, 2014, 9:19 am

      Heather, that’s awesome; glad to have you as a new fan of Brussels sprouts! Hope you enjoy these again on Turkey Day!

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