(UPDATE: Giveaway is now closed.)
“Everything” Homemade Rolls Are Irresistible!
It was on one of our precious date nights at a quaint, local cafe that my husband and I tasted one of the most irresistible mini loaves of bread we had ever had.
The server brought a small baguette, crusted beautifully with an array of seeds and flavorings—poppy, sesame, minced onion, coarse salt, and a particularly unique one, fennel seed.
And it was just a little touch of fennel seed, mind you, not too overpowering because too much would create too strong of an anise flavor; this was just a hint, and with the other aromatic bits, created a delicious flavor and texture to the bread that we found utterly divine, especially when we dipped it in the rich, silky olive oil that accompanied it.
And ever since tasting that glorious bread, I’ve longed to re-create the flavors of that crisp, aromatic topping.
So when the folks at Wolf Gourmet sent me one of their amazing countertop ovens of my very own to review (and offered to send a second one to one of our lucky readers) I knew this would be the perfect chance to create a simple recipe of my own for “everything” homemade rolls, and to put this countertop oven to the test.
(Find out how to enter the giveaway below!)
The Countertop Oven That Tops All Others
We’ve used a small toaster oven in our home for quite a few years now, the kind that we could make toast in, as well as warm up various other little odds and ends in.
And while this old toaster oven claims to be able to bake, broil, toast, and warm, I would never dream of actually using that gadget in any way other than toasting some bread or lightly warming a slice of pizza, or chicken strips, or something similar.
There’s no way I would trust it to actually bake up beautiful, even cookies, or to roast vegetables or meats to caramelized to perfection, or to bake a pie with a juicy and tender filling and a crust that is golden and flaky, or to bake these delicate and pillowy “everything” homemade rolls, for sure.
That little toaster oven is just too darned flimsy for those types of preparations—I find it’s best used as a very basic toaster/food warmer.
I’ve been pining for a real countertop oven for a while now, one that could take on some serious food preparation, take on the overflow and bake or roast things off like a boss when my regular oven is already filled to the brim during times like the holidays; or one that could simply be my go-to when I’m looking to bake something like a casserole or pasta dish, or a sweet, homemade dessert like cookies, pie, brownies or even these “everything” homemade rolls, quickly and conveniently, and not have to go through the hassle of heating up my large oven for these slightly smaller tasks.
This Wolf Gourmet countertop oven is just the countertop oven to take on all of those tasks, and then some, blowing my old little toaster oven out of the water (or off the countertop, I should say)!
Super Cool Features, Ideal For “Everything” Homemade Rolls
Besides having a sleek, stainless steel finish and being compact enough to fit under most standard size cabinets, this cool countertop oven has six cooking modes that’ll make preparing one’s favorite recipes a snap:
- “Proof”, to help homemade, yeasted doughs to proof and rise (this came in very handy for my rolls)
- “Warm”, to keep prepared foods warm before serving; “bake”, for preparing these “everything” homemade rolls and other baked goods
- “Roast”, for preparing vegetables, chicken, or roasts to perfection
- “Broil”, to create a crisp, caramelized top (ideal for salmon)
- “Toast”, for making up to six slices of toast all at once
There is even a “Convection” setting where a powerful fan continuously circulates the air around in the oven preventing hot spots, which is a perfect setting when roasting veggies and other items that do well in a convection setting.
It even has a “Probe” attachment feature which allows for the digital thermometer (included with the oven) to be attached to the inside of the oven and then inserted directly into roasts, chicken, turkey, etc., providing an accurate read of the internal temp of the meat while it roasts—no guessing!
And as far as my rolls were concerned, this Wolf Gourmet countertop oven worked amazingly well.
I used the “proof” mode right off the bat to maintain a low, 80° temperature—ideal for yeasted dough to rise and double in size.
I was able to bake off all the rolls at once using the 9×13 baking sheet (which is included) to even, golden-brown perfection, with a tender and yielding inner texture that melts in the mouth.
I love that this Wolf Gourmet countertop oven now replaces our little old toaster oven, and gives me so much more freedom to prepare all the recipes I’d like to prepare at the touch of a button or two, and without the use of my large oven.
Tips & Tidbits for “Everything” Homemade Rolls:
- All-purpose flour for soft, tender rolls: I like a soft and fluffy texture for these homemade rolls, and all-purpose flour will yield that over bread flour.
- Active dry yeast that’s not expired: Always make sure you’re using a fresh packet of active dry yeast—check the expiration date on the packet to make certain it’s not expired.
- Substitute sugar for honey: If you don’t have honey available, you can substitute granulate sugar instead.
- All-in-one “everything” seasoning: I like to have separate containers of the ingredients that go into the “everything” seasoning, so I can control the amounts of each seasoning; however, I know that Trader Joe’s has an “everything” seasoning available—just make sure to have (or purchase) fennel seeds separately, since those are not included in the mix.
- To make the rolls ahead: You can make these rolls the day before by following the recipe up to the point where you shape the rolls and place them onto the parchment sheet to proof for the second time. Instead of proofing, wrap the baking sheet in plastic wrap really well, and place the rolls into the fridge over night. Then, the next day, when you’re ready to bake them, allow them to come to room temp for 2 hours until they double in size, then proceed with the rest of the recipe.
- How to store the rolls: These are best eaten within the first two days of baking. Easy to re-heat on 325° for a few minutes. You can also freeze prepared rolls by allowing them to completely cool—store in a zip-lock bag in the freezer, and thaw at room temp.
Feast your eyes on these, or just jump to the recipe, or jump to the giveaway details:
Recipe
“Everything” Homemade Rolls
by Ingrid Beer
Print Recipe
Yield: Makes 15 rolls
Prep Time: 20 minutes*
Cook time: 22 minutes
(*There is a 1 hour and 20 minute initial dough proofing, then a secondary proofing of 40 minutes for a total of 2 hours of proofing.)
Ingredients:
• 4 1/4 cups all-purpose flour
• 2 1/2 teaspoons salt
• 1 1/2 cups warm water (about 110°)
• 1 tablespoon honey
• 1 packet (1/4 ounce / 7 grams) active dry yeast
• 1 tablespoon olive oil
• 1 whisked egg, for egg wash
• 3/4 teaspoon fennel seeds
• 3/4 teaspoon poppy seeds
• 3/4 teaspoon dried minced onion
• 3/4 teaspoon sesame seeds
• Sprinkle coarse salt (I used Himalayan pink salt)
Preparation:
-Whisk together the flour and the salt, and set aside for a moment.
-Add the warm water to the bowl of an electric standing mixer, along with the honey, and using a fork, mix to dissolve the honey; sprinkle in the yeast and gently mix with the fork, and allow the yeast to foam up and activate, about 8 minutes.
-Add 2 cups of the flour into the water/yeast/honey mixture, along with the tablespoon of olive oil, and using a wooden spoon, mix together to combine; add in the remainder of the flour, and fit the mixer with a dough hook, and mix/knead the dough for about 7-8 minutes (you can also do this by hand on a work surface).
-Lightly oil a large bowl, and add the kneaded dough in, turning to coat it in the oil; loosely cover the bowl in plastic wrap, and place into a warm, draft-free environment (I used the “proof” mode on my Wolf Gourmet countertop oven for this), and allow the dough to double in size for about 1 hour and 20 minutes.
-Next, punch down the dough to deflate it, and portion out pieces about 2 ½ ounces each, and form each into a ball and place onto a parchment-lined baking sheet; cover with plastic wrap again, and allow the dough to proof once more for 40 minutes.
-During this time, prepare your “everything” seasoning by mixing together the fennel seeds, poppy seeds, dried minced onion, and sesame seeds in a ramekin, and set aside; also, preheat your oven to 375°.
-After the second proofing of the rolls, brush each very lightly with the egg wash, and sprinkle generously with the “everything” seasoning, plus the sprinkle of salt; bake for about 20-22 minutes, or until the tops are a deep golden color, then remove from oven and allow the rolls to rest for about 5-10 minutes before serving.
-Enjoy warm with butter, or dipped in oil and balsamic!
Interested in other tasty, homemade roll recipes? Check out these Buttery Sweet Potato Dinner Rolls or these Garlic-Rosemary Pull-Apart Rolls.
(*In exchange for my honest review of their product, Wolf Gourmet provided me with my own countertop oven, plus the opportunity to offer a second one as a gift to one of our readers. All views and opinions expressed are solely my own. You can shop for this countertop oven at Williams-Sonoma, where you can find out more details about the product as well.)
(UPDATE: Giveaway is now closed.)
I have been wanting to get into bread baking so i would try out a bread recipe first (honey wheat rolls)
We have a huge oven that is a waste of energy to run. I would love one of these ovens because I make homemade muffins (qty. 6) daily for our tiny Inn’s guests. That oven would conserve so much energy!
Thank you for the review—it’s something we will seriously consider!
I’ve always wanted to bake something from each of the 50 states. My goal is to do this within 100 days –
I would use it for many recipes. I would use the convection for baking. I would try a roast just anything. Cooking steaks under the broiler. Also for my side dishes for the holiday dinners I cook and dinner rolls. It’s a beautiful counter top oven. I can see me experimenting a lot! lol!
I will be moving to a new condo in 2018 and would love this counter top oven. I love Wolf products and I will be shopping for a commercial type oven and a tall narrow refrigerator………I am truly a kitchen person. I love it all. Anything kitchen makes my heart sing.
This certainly touches my emotions!
Roasting vegetables would be a primary goal. I only have a small oven so a quality oven like this provides the need that my kitchen is longing for. Thanks for your enjoyable blog.
EVERYTHING!! Living in SW Fl it’s hot and not having to turn the big oven on would be wonderful!
I would try all of Ingrid’s amazing and delicious recipes more often than I do already, like the southwestern sweet potato casserole or the sweet potato brulee or these delicious rolls.
Thanks again for always sending a warm message with your delicious recipes!
Thank you for the review of the Wolf oven. I need to purchase a small oven and I found your information very helpful. I think I’ll wait though to see if I win. Happy Holidays!
I would use this for so many things. The first that comes to mind is baking cookies with my grandsons. I never have enough space in the oven to put in all the cookies their little hands get ready to bake. This would be a great help. But baking casseroles, toasting almonds, proofing yeast…all would be so much easier with this!
I would also make rolls and bread for sure.
I would try these rolls – or just about anything! I’ve heard nothing but good about the Wolf Countertop oven and would love to have one.
Wow what an amazing giveaway – Thanks for the roll recipe. I want to try to make those! I love that this oven can proof dough. There are many times I am making things that I wish I didn’t have to use the big oven. I have a house full of teenagers so this would get used by them a lot. They have a phobia of the regular oven, but this they wouldn’t
I have loved cooking for many years; my pots, pans, knives etc are prized possessions! I cook on a Wolfe dual fuel range but now that my children are grown with families of their own I frequently don’t need the big oven. My lemon chicken with roasted vegetables and capers would be one of the first meals I’d prepare but my salmon in garlic, ginger and light soy sauce would be a quick second.
I have been so inspired by the recipes you publish that I had my wife Debbie buy me a Kitchen Aid mixer for Christmas. Sixty years ago, my mom would bake bread every week. Your everything recipe will be my first attempt at recapturing my childhood of love shown through baking. A small, quality oven would make my environmentally wife very happy. Save the planet by enjoying the love of homemade baked goods. It doesn’t get any better than that.
These everything rolls and your garlic rosemary rolls! I would love to try both in the oven!
Living in our apartment, our oven isn’t a champion by any means! I always want to bake something special, but it never quite comes out right. If I had this countertop oven, I would attempt my Great Grandmas famous biscuits that always had me and my family asking for more!
I would make everything, it’s only my son and I so turning on the oven all the time just wastes energy and the toaster oven I have is just about burned out because I’ve been using it almost everyday for at least 7 years.
I would make a peach cobbler
I’d probably roast off a beef roast and shave thinly for roast beef sandwiches with horse radish. I want to test that meat probe. I have the Breville smart oven but I’d appreciate being able to use a standard 1/4 sheet pan in the Wolf. Looking forward to hearing from you.
I would love to try this recipe in the Wolf Gourmet oven. I’ve given up on baking due to under heating of my current oven. Have the perfect spot for it in my kitchen.
Thank you for the opportunity.
I would love a toaster oven like this that can do so many things.
My husband is taking up bread making in honor of his mom who died last year. But I worry about the environmental damage caused by firing up the oven. The Wolf oven will let us show the love and save the planet.
I love to bake so the first thing I would make would be homemade cinnamon rolls. This oven looks amazing! It does it all!
The first thing I would try are these rolls, they look awesome! I can also see myself using the “proof” feature quite a bit for making pizza dough. I think I’d also use this a ton for baking. Looks like an awesome product!
First use would be for my Christmas breakfast casserole which can sometimes be a little sketchy
In terms of getting the middle completely done. The probe would be handy for that. Definitely use for homemade breads and rolls.
I would love to try making a Spanish flan in a bain marie. It looks like the Wolf oven could handle it. I would also try roasting some mixed vegetables in the sheet pan that’s included. I want to try to cook some healthier recipes in the New Year!!
I don’t know what I am drooling over more, those rolls or that oven!
I’d make those rolls right off the bat for sure.
There are lots of ideas for using a counter top oven….reheating leftovers, baking buns and cakes, toasting sandwiches, making steak, just about everything! I have never owned one but would love to have one and enjoy all the things to do.
I would love to win the Wolf Gourmet Countertop Oven. I would definitely use this to bake sides for main courses, like Corn Pudding, or casseroles.
Hi, Ingrid ~
The first thing I’d make would be my daughter’s favorite cake. Then, I’d have to try out loaded nachos. And for our Christmas feast, I would make your delicious looking Everything Rolls.
Thanks for this opportunity. xox
This oven would be especially helpful during the busy holiday baking season.
I would love this! All the different options would make meal prep SO much easier and faster. The rolls look divine! Would love to be able to make them in this oven. My goal for 2018 is to make healthier meals for my family.
I would use this fantastic oven in my new Tiny House! What a treat that will be! I too will start baking more since I would have this delightful oven which does it all.
Cannot wait!
Thanks for the wonderful receipts and this oven opportunity.
I would be making all kinds of breads! Would be just big enough for a loaf or two..
I would make Christmas cookies!
These rolls look amazing!! That little oven is wonderful I’ll bet. I love the look of it. My husband would love more fresh rolls! Thanks for the chance to win!
You had me at proofing! I would love to bake bread in it. Thanks for your excellent recipes.
It’s kinda sad, but I would make lots of dinosaur chicken nuggets since that’s the only thing my five year old wants to eat. It would be great to have a smaller oven to make them in. It would also be great to have a second oven and I’m definitely making theses rolls!
I would love it to make my roasted veggies and bread! I would also love a countertop oven that I could trust as a second oven. I’m always scrambling for oven space when cooking for crowds and holidays!
Oh, so many choices. I’d probably start with cookies, or a pie, or Auntie M’s dinner rolls, or twice baked potatoes, then maybe more cookies!
I would make my small batch blueberry scones!!
Your rolls look oh so yummy, I would create homemade pizza, thanks
I would bake pretzels in my new toaster oven!
I would get rid of my big oven in my TINY kitchen and use it for everything I currently use it for. It makes more sense to use this and a countertop burner insert to cook for just one. I LOVE to cook but sometimes feel guilty heating up my big oven just for myself.
I would definitely make these dinner rolls again. They were fantastic and everyone enjoyed. I like to be green so I am sure that it would be my first choice to use vs using a full size oven whenever possible. Cinnamon raisin rolls, cheesy breakfast bake, and roasted spaghetti squash to name a few.
So many choices to make. but I would make this roll recipe on this site and my hubby would be in heaven,
I would make pretty much everything since it’s just me and my hubby in our RV and this oven would be perfect!
I would use it for pretty much all things baked, broiled or roasted. It is just my husband and me in the household and we live at the tip end of Texas, so heating up a big oven really wastes energy for us. My current obsession is roasted vegetables.
It’s cookie central over here, so I’d use it for a batch of snickerdoodles first!
I would use this for proofing a lot. My apartment tends to be chilly and dough doesn’t rise much. I would bake a lot more if I could prove the dough without heating up the entire apartment
I would make my Christmas cranberry coffee cake!
I would find many things to bake and the first being my family’s favorite biscotti.
I recently started to make homemade bread and love to try out new recipes. These rolls look delicious. I still do it the old fashioned way (by hand) since I don’t have a stand mixer but I really enjoy the feel of the dough in my hands. Thanks for such a great recipe.
I would use it to proof an apple cinnamon roll
I’m thinking this would work well for pizza!
I often find that I would like to have a second oven, especially when cooking for holidays. I envision baking beautiful pies, cakes, and rolls, in this beautiful oven, but I would also make roasts, and roasts vegetables. It is certainly lovely. My favourite pies to bake are cranberry apple, cherry berry, and pumpkin or sweet potato. Mmmmmm
I would make an appetizer with Nahan, cheeses and spinach.
I would make cinnamon rolls & mini breakfast pizzas! This oven would work wonderfully!
I would love to try and bake eikorn flour sour dough bread
I do a lot of casserole dishes during the week and this oven would be great instead of heating up my large oven all the time. Thanks for the great giveaway.
I would use the oven to bake challah as well as to prepare meals for two daily. I have been wanting yo get this oven since it first came out and I would be ecstatic to win one..
Oh, I can think of so many things I would love to make in this oven. I think I would start with roasted chicken and veggies.
I would use it to make bread. My house is too cold for bread to proof well so the proofing feature would be awesome.
i would use it to bake cookies without having to power up the big oven!
I love the efficiency of baking in a countertop oven. Living alone, it always seems so wasteful to heat up a big oven for one serving. I have a wonderful recipe for cinnamon rolls that I make and freeze and bake one or two at a time. This would be perfect for that! I’ve seen this Wolf oven and have been dreaming of one of my own, thanks for the chance.
I have been thinking about buying a small oven lately. In 1991 my cats walked across the top of my old oven and turned it on. It ended up half burning my mobile home down and I haven’t had one since.I think it’s time to try again. So I would love to win this one. I notice it has a probe so I think I would roast a chicken in the oven fist thing
Oh my goodness-I would make those amazing rolls-they look HEAVENLY! Having a “proof” option would be so nice for bread making-and I do make a lot of bread here. I very rarely buy bread any more.
I have a small family, so this oven would be the perfect size for smaller meals that require an oven. I would make anything from roast chicken to oven-baked veggies, baked sweet potatoes, and probably sweets (especially chocolate chip cookies). This oven would be great for heating up leftovers as well! 🙂
Definitely would try my hand at roasting. Pork shoulder roast! Gonna try those rolls without the oven though cause they look delish!!! Thank you for always sharing!!!
cupcakes, cupcakes, and more cupcakes
“Everything” homemade rolls, of course!
Thanks for the opportunity! Love your recipes!
I love to bake! This countertop oven is just perfect for that.
I would use it to bake cookies especially chocolate chip cookies.
I would love to do small batch baking of bread and cookies with the oven. I’ve been wanting one since I first read about them!
in the spirit of the season would love to start with fruit cake
Bread…Bread and more Bread!
What a fabulous give away!
Happy Holidays!
I would love to make chicken or beef in this small oven. There are only 2 of us and this would be just the right size to bake. I love to cook and this oven would be a tremendous help. I know the Wolf brand is the highest quality of any of the cooking products. Boy I dream of owning one. Please let my dreams come true!
I would love to bake cookies, yeast rolls, roasted vegetables, casseroles, etc. Since I’m cooking for 2 of us most of the time, it would be nice not to have to use my full-size oven for everything.
I would make english muffin pizza’s and any other late night munchies that it would be a pain to pre-heat a full sized over for!
Oh man oh man. I fell in love with baking as a kid, and even deeper in love with baking a little over a year ago when I discovered the wonders of homemade bread. I’m a graduate student and I live in an old, drafty house which makes it near impossible to effectively proof bread. I’ve also never owned a toaster oven, let alone a gourmet countertop one and my mind is swirling with luxury and possibility. I would rise and bake my no-knead bread, my dinner rolls, and maybe even bake a dang pie! I’m probably going to dream about this beautiful piece of machinery until it is a part of my home.
I would love to make Japanese melon bread which is a sweet bread with a cookie crust on top and fill it with espresso cream and top it with some cocoa powder
My family has a holiday sticky bun recipe I would try.
I make a lot of casseroles for two. I’d use it instead of the full size oven.
I bake quite often and my big oven isn’t reliable. I’ve had it checked several times but it still tends to over bake, or over bake everything. I feel like i can’t leave my kitchen when baking. It would be lovely to have a counter top oven i could count on. Thank you.
I would love to show off my new Wolf Counter top oven and fresh homemade rolls from the Cozy Apron
A Wolf oven would be amazing!! My friend has cooking classes out of her home and only uses Wolf appliances – drool! I would bake to my hearts’ content and prepare meals for my mom & her husband.
Wow, this looks wonderful. I would love to make some gluten free everything bagels with this lovely oven!
We waste a ton of electricity heating our entire oven to cook a single pan of fish sticks or chicken nuggets for our kids. I think the best use we would get out of this compact counter top oven is making those types of snacks for our kids.
I would love to have a second oven to make more cake layers at one time.
I would create GF options for my husband with Psoriatic Arthritis! He is only 41 and generally eats healthy but I could make so many GF muffins, cookies and breads without heating up the entire house!
I enjoy the opportunity to use the probe to cook the perfect roast.
I would roast diced sweet potatoes with olive oil; red onions and smoked paprika. I used this in a salad at Thanksgiving and my husband loved it. These would make a great afternoon snack.
Christmas cookies and pies! And your rolls, which look so delicious!
What wouldn’t I make?? We typically use our toaster oven for cookies
A batch of quick Swedish cinnamon rolls — they’ve been on my “to-bake” list for ages!
Oh wow, the recipes are endless on what I would make with my new oven. This would especially come in handy with me traveling with my husband for his job and not every hotel we stay in has a kitchenette. So Im definitely limited to what I can cook, and this would be perfect!! 🙃
I’ve been debating between a microwave oven and a countertop oven. Leaning towards the countertop oven because it can do so much more than a microwave. It would also save energy over using my regular oven.
Love your blog!!
I would love to make your recipe for these soft pillowy rolls
I would make pumpkin bread.
I’d like to try making small bread loaves in this—like zucchini and pumpkin breads.
I’d love to make cheesy garlic bread and cinnamon rolls or try one of your recipes!
I would make mac and cheese!
I would bake cheese biscuits or make pizza.
So many things you can make with this countertop oven with so may functions it would be hard to choose what to make first.
WOW, these rolls are incredible – the texture looks absolutely perfect. Thanks for the giveaway!! As for what I would make, I would definitely make mini pizzas. I don’t know why but I am envisioning a row of four or so mini pizzas baking up perfectly in this oven!
I cook 7 days a week and being that its winter, alot of stews, braising, roast chickens, etc. It would definitely get alot of use!
Your recipe above has my mouth watering so I would have to try to make those first!
I would use that oven all the time, especially for baking a small tray of cookies while we’re eating dinner!
I would use this oven all the time, especially baking chicken nuggets and breaded fish.
These rolls look incredible. I would use this oven for baking and reheating leftover pizzas 😬
I would definitely try the Everything Rolls, and also use this amazing sounding tabletop oven to make my family ‘s traditional Bohemian houska and Greek tsoureki bread for Easter. Really love your blog and recipes, Ingrid! I’d make another Winter Cherry Almond Cake for Christmas, too!
My children could live on grilled cheese sandwiches for the rest of their lives, so I’d say making sourdough bread (which is incredible by itself) would be the very first thing I’d make in this oven! Thank you for the giveaway.
I would make homemade pizzas!!!! In addition to those wonderful rolls and possibly cookies!
Wow, that thing is stunning! I think the first thing I’d make would be some classic chocolate chip cookies. 🙂
I would use my Mom’s Sweet Bread recipe and make gooey cinnamon rolls out of it. I would also make plum rolls – can you tell I’m hungry?
I love the idea of an oven on my counter! I’ve always been afraid of baking with yeast recently learned how. Cinnamon rolls would be the Very first thing I did take in this beautiful oven.
Oh my!!! I would definitely make these rolls… I have been putting an “everything” blend on everything lately… eggs, avocado toast, sandwiches. I love the addition of Fennel. Yum! This oven looks amazing!
Many years ago my parents gave me a convection oven to go along with my gas stove and large electric oven. The joy I had at that time being able to have such pleasure in cooking can not be explained. The years have passed, I am much older and am just beginning to bake and relearn how to cook properly!!! You most likely should consider a younger person, but I do still have children, grandchildren, and many friends who have been willing to come over as I learn how to properly to cook again. I was unaware that one oven could do so many exciting things.
Hello!
I would be so excited to win this awesome
Wolf oven. It is on my List for SANTA. It would save him a trip!! There are so many things I would love to make in this. Corn bread, shrimp and grits, and since we live in a small condo it would be so practical to have more cooking space. My favorite recipe is your Creamy Florentine Lazagna. It would brown so nicely in this Wolf Oven.
I’ve always made do with the ovens over the years. The worst part is the cleaning, and the temperature never quite right. Just know the Wolf Countertop Oven would be simply wonderful. I can already imagine those rolls. *smiles*
would love to make mini pizza bagels or biscuits!
Ooooh I love all the settings on that toaster oven! So handy! And these rolls look delicious! So excited for holiday baking!
Hi, Ingrid! Made these rolls for supper tonight in my new oven and really, really enjoyed them! They are kind of like mini-loaves of bread and we liked them with butter and also with dipping oil. I agree, the fennel seeds are the crowning touch! They baked beautifully in the Wolf , and I love the Proof setting–worked like a charm!
Hi Sue, thanks so much for sharing your experience with these rolls! I’m so happy you enjoyed them, and that side of dipping oil & butter with them sounds delish!