• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Cozy Apron
  • Home
  • Cozy Recipes
    • Appetizers
    • Soups
    • Salads
    • Entrees
      • Burgers & Sandwiches
    • Desserts
    • Breakfast
  • Videos
  • From the Heart
  • About
    • FAQ
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • From the Heart
  • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home / From the Heart / From the Heart: Reflecting Back and Looking Forward

    From the Heart: Reflecting Back and Looking Forward

    January 14, 2019 by Ingrid Beer 2 Comments

    “Life can only be understood backwards; but it must be lived forwards.” ~Soren Kierkegaard

    From the Heart: Reflecting Back and Looking Forward

    I can never quite wrap my head around how quickly a year goes by...

    Three hundred sixty five days seems like such a long time when one is on “Day One” of a brand new year, with everything laid out like a big blank slate or a vast, open landscape, the possibilities endless.

    Exactly at this time a year ago I was beginning a new journey of sorts, taking a personal big leap, uncertain of what the year ahead would hold.

    I vividly recall the feeling of utter excitement and enthusiasm coupled with the sensation of a nervous belly alive with the fluttering butterflies of anxiety as I said goodbye to my work of (almost) thirteen years as a personal chef, and hello to working full time on The Cozy Apron.

    Talk about a risk.

    I wondered if I'd be able to learn all the new things that would be necessary in order to hit the ground running so that I, along with my hubby Michael, could really, truly and whole-heartedly grow The Cozy Apron, and begin to take it new levels. That was the goal.

    Looking back, so much has transpired in these past three hundred sixty five days, so many lessons learned and so many ups and downs experienced. All of it has been amazing, eye-opening, and never boring!

    There have been a few tears along the way (OK, more than a few), some feelings of panic and utter despair, some breakthroughs, some new perspectives, all with a sense of the Divine at work in our lives all the while.

    I have always found the Creator to have an unconventional way of working in my life, never showing me the easy way out of something, and this past year was no exception.

    Reflecting back, these past twelve months in particular have been a roller coaster ride unlike any other; because so much was at stake and so much heart was being poured into the endeavor, with so much on the line, unlike before.

    And I'll tell you, the main take away that I have from this unique experience of “stepping out in faith” this past year is that little miracles do indeed happen.

    That when one listens to that quiet voice within to make a move and then acts on it, and then couples that with sincere intention, desire, and hard work, then one is met with the quiet and subtle help needed to eventually begin to see some light, some progress. (May not seem like it at the time, but the help is there...)

    That when love is poured into something, eventually the fruits of that begin to manifest, even if slowly at first, but they come.

    For us, these fruits ultimately manifested in a wonderful increase in the visitors to The Cozy Apron this past year (especially in these past 6 months or so), and with those visitors came much more exposure in general. This was our hope and our goal, and to see it coming to light makes our hearts so full.

    Michael and I have slowly been raising up The Cozy Apron like a child for the past seven years now (!), unintentionally taking the long, “scenic route” to get to where we are now.

    And while this past year was a bit of a turn around year for us, we still have such a long road ahead of us, filled with so much we long to do, and so much unknown; but at least now we're actually seeing each step we take make a difference, and for that we are both grateful.

    Going forward into 2019...

    My hope is to continue to step up the “game” even more—the game of life, the game of the work that I do, that game of being human.

    My hope is to go deeper with myself, to expect more, to offer more, to be willing to be challenged more, to be better.

    I would like to be bolder, and to listen to that inner voice even more.

    I'd like to fear less, and to embrace what life brings my way more.

    I'd like to trust more, and to be more malleable, more moveable.

    And in all humble sincerity, I hope for all of these things for you, too...

    I hope for you to have the kinds of experiences that change your life, that make you better, that help you feel the Divine at work in your own life, that offer you some hope even when things may look a little bleak.

    May 2019 be what each of us, individually, need it to be.

    Here's to many adventures of all shades to experience, and to sharing more of life with you.

    Taste what's good and pass it on.

    Ingrid

    “From The Heart” is a space for me to share some of my more personal thoughts on life. Here you'll find my reflections on my own inner/spiritual journey; on being a wife and mother; on being a creative; and general observations, pretty much whatever is on my mind.

    I whole-heartedly believe that sharing "from the heart" with one another is what connects us, heals us, and inspires us! Glad you're here...

    More From the Heart

    • Woman walking on a road in the forest | thecozyapron.com
      From the Heart: Pleasure in the Process
    • Lamp on table at night | thecozyapron.com
      From the Heart: Being the Light, When the Light Is What's Needed
    • Mountain Mist | thecozyapron.com
      From the Heart: In the Mystery
    • Woman serving food at the table
      From the Heart: Choosing a Better Way

    About Ingrid Beer

    Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA.

    She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients.

    More about Ingrid →

    Reader Interactions

    Comments

    1. Diana

      January 31, 2019 at 3:34 pm

      Ingrid

      Thank you so much for sharing from the heart! I look forward to your posts and recipes.
      I haven't had a lot of time to cook. Yet I like to read your recipes and think about the ones I will make. I truly enjoyed reading your post on "Reflecting back and Looking Forward". I am going to take the time to reflect back and think about how I can move forward. I really like the words from Soren Kierkegaard.
      Thank you for sharing!

      Reply
      • The Cozy Apron

        January 31, 2019 at 4:10 pm

        Hi Diana, so very glad to read that you're enjoying The Cozy Apron!

        It makes my heart full that you take the time to peruse our weekly recipe offerings and whet your appetite for preparing some of the dishes yourself at some point, and that you also enjoy "From the Heart".

        I'm so very grateful to be able to connect to you in this way, and your readership is much appreciated, so thank you for that.

        Here's to reflecting back and looking forward, indeed; to seeing where we've been and becoming hopeful for what the future holds!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Ingrid Beer bio photo

    Welcome to The Cozy Apron — so glad to have you as a guest at my table! Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual.

    More about Ingrid →

    You might like these...

    • Zucchini Carrot Bread | thecozyapron.com
      Zucchini Carrot Bread
    • Easy Guacamole Recipe | thecozyapron.com
      Easy Guacamole Recipe
    • Blackened Shrimp Bowls | thecozyapron.com
      Blackened Shrimp Bowls
    • Greek Salad | thecozyapron.com
      Greek Salad

    In the Press

    Link to Philly Cheesesteak Stew recipe
    Link to Saucy Italian Drunken Noodles recipe
    Link to Gumbo-Laya recipe
    Link to Saucy Red Potato Goulash recipe
    Link to Creamy White Bean Stew recipe

    Footer

    ↑ back to top

    About

    • Ingrid Beer
    • Privacy Policy

    Newsletter

    • Sign up for emails and updates!

    Contact

    • Contact
    • FAQ

    Copyright © 2025 The Cozy Apron