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    Home / From the Heart / From the Heart: Finding Heaven on a Country Road and in a Thick Slice of Apple Strudel

    From the Heart: Finding Heaven on a Country Road and in a Thick Slice of Apple Strudel

    June 30, 2017 by Ingrid Beer 5 Comments

    In a sort of spur-of-the-moment fashion, my husband Michael and I decided to take a day-trip to Santa Barbara, a little staycation/get away to replenish and refresh our souls—God knows we needed it.

    From the Heart: Finding Heaven on a Country Road and in a Thick Slice of Apple Strudel

    Santa Barbara is about an hour and a half to two hours north of us here in Los Angeles.

    The traditional route is to take the 101 freeway all the way up, no doubt tangling oneself up in heinous traffic at some point, causing frustration, which defeats the intended purpose of an exodus from LA.

    But who ever said that we're traditional people?

    About a year and a half ago, when our son was with us while on leave, he suggested we all take a drive up to Santa Barbara. His only condition was that we take the “long way”, the more back-road route that twists and turns its way through Santa Paula and Ojai, his favorite route when he'd get the itch to go fishing out in that direction. And that's our son, he loves taking the unconventional routes, taking the roads less traveled.

    He loves long drives, savors and relishes those winding roads that take one a little out of the way, because he intuitively knows that the fun and the adventure is in the journey to some place.

    Ah, the wisdom of the young...

    God was there, on that simple country road, urging us to let go, and to find ourselves, once again.

    So my hubs and I decided to take his “back-road” route to Santa Barbara, and to simply take some time to breath, and experience a slower, less stressful pace; to experience some open fields, some rolling land, some valleys golden and green, with long blades of grass swaying in the breeze...

    We left the house a little early so that we could arrive in Ojai in time for lunch, as we were craving wagu beef burgers from a wonderful little place called “HiHo!” Burgers (they only charge $10.95 for a truly gourmet “combo” meal!).

    Before getting back on the road, to stretch the legs, which is actually more about appealing to our curiosity, we had a little stroll in downtown Ojai, the extent of which is a quaint little “main street” with boutique and artisanal shops. Michael purchased some locally produced orange blossom honey (his favorite) from one of the shops, and we slowly made our way back to the car to continue our journey to Santa Barbara.

    Continuing on that winding country road, we felt wonderful. Things felt...ethereal.

    We joked that when one goes to Santa Barbara, one truly needs to play some 70's folk music, some Neil Young, Cat Stevens, Joni Mitchel, James Taylor...you get the flavor.

    And so Michael put on his Spotify list with all those classics, and we began laughing, and singing along, even making up new lyrics, and harmonizing—having a ridiculous and grand time like a couple of in-love fools.

    And there was God, in the midst of all of that absurdity, in the midst of all that beauty, frolicking, and deep sighing when it all became too scrumptiously overwhelming for our bodies to hold. We both felt Him there, laughing and enjoying Himself right along with us, through us.

    God was there, on that simple country road, urging us to let go, and to find ourselves, once again.

    And on that road, a little piece of heaven was experienced.

    We finally made it to Santa Barbara about 30 minutes later, and strolled around there for a while, poking our heads into various shops, enjoying ourselves and walking off our lunch a little more before stopping off at a quaint Danish bakery/cafe called “The Andersen's”, for their other-worldly apple strudel and there amazing double cappuccino dusted with cinnamon—we love that place. There we savored every bite, and sipped every sip intentionally, relishing every nuance of flavor and loving intention present in their preparation.

    And there He was, once again...

    There was God, in every bite of that marvelous apple strudel, in every sip of that double cappuccino.

    There was that unmistakeable flavor of heaven, the taste of all the best that life has to offer in the most simplest of forms.

    See, it takes so little, really, to find some pleasure in life.

    And that concept couldn't have been any clearer to either of us during our trip back home after having the day out that we did, complete with the finishing touch of a walk on the beach there in Santa Barbara, taking a couple of selfies as the sky became golden and the tide came up.

    We talked all the way home, full of life, full of enthusiasm, full of dreams for a fulfilling future.

    We became like children once again.

    We were bursting at the seams with hope.

    We knew unequivocally, that God, heaven, is truly found in the winding back-country road that takes one a little out of the way, in an intentionally and thoughtfully prepared burger, and in a generous slice of lovingly prepared apple strudel.

    Isn't that amazing?

    Ah, how we can complicate things sometimes...

    To realize that heaven does exist in the little things, that God is revealed in one's joy, laughter, and absurdity, in one's hopes and dreams, is to have the secret to life.

    So thank you, son, for showing us the road to that little taste of heaven, the road that you somehow seem to have been born already knowing led to somewhere amazing, where heaven could be tasted, where God could be experienced...

    Taste what's good and pass it on.

    Ingrid

    Michael and Ingrid | thecozyapron.com

    “From The Heart” is a space for me to share some of my more personal thoughts on life. Here you'll find my reflections on my own inner/spiritual journey; on being a wife and mother; on being a creative; and general observations, pretty much whatever is on my mind.

    I whole-heartedly believe that sharing 'from the heart' with one another is what connects us, heals us, and inspires us! Glad you're here...

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    About Ingrid Beer

    Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA.

    She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients.

    More about Ingrid →

    Reader Interactions

    Comments

    1. Martha

      June 30, 2017 at 6:12 pm

      Amen

      Reply
    2. Ashley

      July 03, 2017 at 7:52 am

      This made me smile so much. Thank you for sharing!

      Reply
      • The Cozy Apron

        July 03, 2017 at 2:27 pm

        Aw, well thank YOU, Ashley!

        Reply
    3. Deborah Behney

      July 05, 2017 at 8:45 am

      Lovely! Once again, I so look forward to your posts.

      Reply
      • The Cozy Apron

        July 05, 2017 at 8:20 pm

        Deborah, thank you...you put a smile on my face and a flutter in my heart with your comment!

        Reply

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    Welcome to The Cozy Apron — so glad to have you as a guest at my table! Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual.

    More about Ingrid →

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