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    Home / From the Heart / From the Heart: Never Withholding the Good Stuff

    From the Heart: Never Withholding the Good Stuff

    November 12, 2018 by Ingrid Beer 4 Comments

    “The regret of my life is that I have not said 'I love you' often enough.” ~Yoko Ono

    From the Heart: Never Withholding the Good Stuff

    I have been thinking a lot lately about how blessed I am to have the people in my life that I have... they mean the world to me.

    They are the beacons in my life, the light-givers, the ones who whisper the kind words, who give me a little nudge when I need it, who offer me direction and guidance, and who wonderfully challenge me with the right questions, with truth, with honesty, and sometimes with their very presence.

    And I find myself leaning on this small group of “select few”, my beloved, and could not imagine my life without them in it.

    So I find myself considering the notion that I never, ever want to leave even a small, fragrant petal of gratitude for them unshared, that they may know, at any given moment, the depth of the love and adoration I have for them.

    I never want to leave my fondness for them unexpressed, never want to withhold the “good stuff” that is the rare air that keeps any of us going, and that is the nourishment that we need to be sustained and to remain spiritually and emotionally healthy, and bloom.

    Life is too short to withhold the good stuff from those whom we hold dear in our lives, those that are beloved...

    See, never withholding the good stuff is quite possibly the simplest way to live a life that is free of regret.

    One will never regret having said “I love you” too often, or offering a warm touch, or taking some time out of the day to connect, or lending an ear and truly listening to someone precious and dear in one's life.

    One will never wish that they hadn't been present in another's life, or been a source of strength when a loved one needed it, or cared for one who was in need of some care.

    It is always the opposite that is true: that regret comes from all the words that were never said, all the kind gestures never shared, all the hugs and kisses never given, all the time never spent.

    This is the malevolent growth that eats away at the human spirit, and lays like a heavy stone upon the human heart.

    But to freely offer up some light, some love, some encouragement, some kind words, some uplift, some intimacy in the form of one's self to someone that is beloved—this is the most basic yet deepest form of humanity one can experience.

    So here is what I'd personally like to live by: if it crosses my mind to send a text or a quick email to let a loved one know that they're in my thoughts and in my heart, then I will do it.

    If I can provide a warm touch, even a brief one—a quick kiss, a pat on the back, or a little rub of the shoulder—then I will provide it.

    If I can set aside my work for a moment to rather be present with one that is dear to me because this is what is needed, then I will set it aside.

    If I can leave a note of uplift, then I will leave it.

    If I can say “I love you”, then I must.

    Life is too short to withhold the good stuff from those whom we hold dear in our lives, those that are beloved...

    The light, the care, the kindness, the encouragement should always be shared for the benefit of everyone involved.

    After all, these are the very nutrients in life that build and that have staying power; they are what keeps the darkness at bay, and the light and the hope alive.

    Taste what's good and pass it on.

    Ingrid

    “From The Heart” is a space for me to share some of my more personal thoughts on life. Here you'll find my reflections on my own inner/spiritual journey; on being a wife and mother; on being a creative; and general observations, pretty much whatever is on my mind.

    I whole-heartedly believe that sharing "from the heart" with one another is what connects us, heals us, and inspires us! Glad you're here...

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    About Ingrid Beer

    Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA.

    She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients.

    More about Ingrid →

    Reader Interactions

    Comments

    1. Karen

      November 17, 2018 at 3:16 pm

      Timely read for my season. During the holidays when life gets stressful, sharing this truth could take a load off of many.

      Reply
      • The Cozy Apron

        November 17, 2018 at 6:39 pm

        So true Karen...and may you have a happy and love-filled holiday season!

        Reply
    2. Brenda McGurk

      November 18, 2018 at 8:18 am

      So beautifully written Ingrid

      Reply
      • The Cozy Apron

        November 18, 2018 at 9:26 am

        Hi Brenda, thank you so very much.

        Reply

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    Welcome to The Cozy Apron — so glad to have you as a guest at my table! Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual.

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