Little speaks of Oktoberfest more than beer, cabbage, and smoked sausage, except perhaps an Oktoberfest Stew which has all of those delicious, savory and festive ingredients in one warming and cozy stew pot.
Ladling up the Flavors of Oktoberfest
To experience an Oktoberfest celebration is to experience a wonderful dose of culture coupled with some great food in a fun and festive atmosphere.
Music, dancing, lederhosen...what's not to be enamored with?
And when I think of the food of Oktoberfest, I think of that irresistible scent of smoky sausage sputtering away on a grill, the tangy aroma of savory sauerkraut cabbage, and the mildly hoppy fragrance of good German beer, all which go together hand-in-hand so scrumptiously.
An opportunity to cook with beer is always something I like to take advantage of, as its depth and mildly bitter flavor enhances a savory recipe splendidly.
And so I thought I'd take some crave-worthy Oktoberfest ingredients—caramelized onions, rich smoked sausage, and cabbage (and lager, of course!), and make this seasonal and festive Oktoberfest Stew—the results were even more better than I expected.
The broth had just the right amount of flavor from the lager, with a savory tang from that finishing touch of cider vinegar; and the sausage gave a rich smokiness, with the cabbage adding a hint of mild sweetness.
And with a few diced potatoes to slightly thickened things up, this festive stew made for one hearty, soul-food meal.
Oktoberfest Stew is a big taste of the Oktoberfest celebration that warms and satisfies a hungry appetite, and puts a little smile on one's face.
Tips & Tidbits for Oktoberfest Stew:
- Type of sausage: A good quality beef smoked sausage is perfect for this; but you could certainly substitute pork or even bratwurst, as well, if you'd like to go even more “Oktoberfest”.
- Care for caraway? Caraway seeds can be found in the spice section of the market; however, if you cannot find them, feel free to leave them out.
- A tangy zing: You can substitute a small splash of white vinegar, or even rice vinegar, for the apple cider vinegar, if you don't have any on hand; the cider vinegar offers just a touch more sweetness to round things out.
- The longer it sits, the richer it gets: Making this recipe ahead of time—perhaps a day or even two before you plan on serving it—allows for the flavors to blend and deepen, which makes for a more flavorful stew.
Recipe
Oktoberfest Stew
by Ingrid Beer
Yield: Serves 4-6
Prep Time: 20 minutes
Cook time: 40 minutes
Ingredients:
• 1 tablespoon olive oil
• 1 (14 ounce) package beef smoked sausage, cut into bite-size slices
• 1 ½ onion, sliced into thin semi-circles
• ½ head small cabbage, halved again, cored and thinly sliced
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground caraway seeds
• Pinch salt
• 2 cloves garlic, finely chopped
• 1 cup German-style lager beer (Oktoberfest variety)
• 2 russet potatoes, peeled and cubed to bite-size pieces
• 2 ½ cups hot chicken stock
• 1 ½ tablespoons apple cider vinegar
• 1 tablespoon flat-leaf parsley, chopped
Preparation:
-Place a medium-large pot over medium-high heat, and add the olive oil;
-Once the oil is hot, add in the sliced beef smoked sausage, and allow the slices to caramelize and brown in the oil, for about 4-5 minutes;
-When the sausage is browned, add in the sliced onions, stir, and allow the onions to caramelize with the sausage for another few minutes, until golden-brown and softened;
-Once onions are caramelized, add in the sliced cabbage, stir to combine, and allow the cabbage to soften and take on the flavors of the sausage and onions for few minutes;
-Once the cabbage is softened and golden, add in the black pepper, ground caraway seeds and the pinch of salt, and stir to combine;
-Next, stir in the garlic, and once it becomes aromatic, add in the cup of lager, and stir the mixture to combine; allow the beer to slightly reduce for about 3 minutes or so;
-Next, add in the cubed potatoes and the hot chicken stock, stir, and allow the mixture to come to the boil; once it comes to the boil, place a lid on (slightly askew to allow just a little steam to escape), and reduce the heat to low to gently simmer the stew for about 40 minutes;
-After the 40 minutes, turn the heat off, and finish the stew by stirring in the apple cider vinegar and the chopped parsley (add more salt if necessary, too).
-Serve in large bowls with some hearty, rye bread or rustic rolls with butter or cream cheese.
Looking for more Oktoberfest inspired fare? Check these out! Pork Tenderloin Sandwich and Oktoberfest Potato Skins
Karen
As a first generation German, I totally agree with you about the festive air and gemütlichkeit that surrounds Oktoberfest celebrations! Your stew will be on my table this week as it captures the very essence of the season and joy of Autumn. Thank you for such an eloquent and accurate description of not only Oktoberfest but what is in the hearts of German people everywhere.
The Cozy Apron
Thank you, Karen - my pleasure! And I'm thrilled to read that the stew will be making an appearance on your dinner table this week; I think you'll really enjoy the flavors, and I'd love to know how it turns out for you.
Lauren
If I make this the day before serving, should I wait to add the vinegar right before serving?
The Cozy Apron
Hi Lauren, no need! Go ahead and prep the soup completely, and just enjoy whenever you're ready.
Shirley
We love this recipe. I double up the recipe and freeze it for winter. This is one of our favorite go to cold weather stews.
Thank you!
The Cozy Apron
Shirley, this is music to my ears. 🙂 So happy you all enjoy this cozy stew...may you continue to be comforted and soothed by it!
Robynne
I made this recipe for my husband to take to work. He can’t stop raving about it. Since he works away from home it gives him something home cooked instead of having to go to restaurants all the time ($$$). Usually he wants me to make him beef barley soup which is tedious, at best, to make. Your recipe is not only easy to make, it’s also delicious. Thankyou.
The Cozy Apron
Robynne, thanks so much for sharing this with me. I was really touched thinking about your hubby taking this stew to work with him, and being comforted by something soothing and nutritious, made with your love. Just terrific. 🙂
And you mentioned that he likes beef barley soup? Have you tried mine? It's so delicious, and doesn't take all that long to prepare because I use ribeye, which I simply quickly sear and add back in at the end. (You also use "quick cook" or "par cooked" barely, which has shorter cooking time.) If you'd like to check that out, click this link: https://thecozyapron.com/beef-barley-soup/
Happy cooking, Robynne! Hope you check out more soups/stews and the yummy recipes!
Amelia
So so delicious!! Thanks for sharing <3
The Cozy Apron
My pleasure, Amelia! Glad you enjoyed. 🙂
Tiffany
That was amazing!!!!!!!!! My husband loved it. I will be making that again 🙂 thank you!
The Cozy Apron
Tiffany, so thrilled that this was a hit for you! Thank you for coming back to share your experience with me.
Becci
Can this be made in an instant pot?
The Cozy Apron
Becci, I don't see why not! Cook low and slow after caramelizing the sausage.
lisa jack
My daughter is allergic to everything so with only a minor modification, I can make this for my family....so excited!!! Thank you!
The Cozy Apron
That's great, Lisa— my pleasure!
Megan Willet
Could this be made in a crockpot? Thank you for the recipe.
The Cozy Apron
Hi Megan, that's a great question. What I would say is this: a very important part of creating the flavor and "depth" of this stew is that the ingredients are first caramelized in the pot until a rich, golden-brown; and once that happens, the beer's added and it needs to reduce to once again add more depth. The stew only needs to cook/simmer for about 40 minutes, so it's not really long cooking, and my concern is that if done in a crockpot, it may end up missing some of the "richness".
Megan Willet
Thank you for your fast reply. You make a good point. I may try to carmelize on high in the CP - then add the beer and turn it to low and see what happens. If I try it, I will let you know. 🙂
The Cozy Apron
Sounds good Megan!
Cindy
I made this last night. All the family love it. I will made it again. It was so delicious.
The Cozy Apron
Cindy, thanks so much for sharing your experience, and I'm thrilled to read that you and your family enjoyed the recipe so much. May you all be comforted by it!
Megan Willet
So I did make this in the crockpot and we really loved it. If anyone wants to do it in the crockpot, I put the onions and sausage in first - on high for an hour - then turned to low, added everything else except the vinegar and parsley. I cooked it on low for about 6-7 hours. Right before serving I added the vinegar and parsley. Yum! Thank you again for the recipe.
The Cozy Apron
Megan, so glad you went ahead and tried this recipe out in the crockpot, and that it turned out well for you! And thanks for coming back to share your steps with others that may also like to do the same.
lisa jack
So delicious, even my 4 and 2 yo ate it!!!
I made ham stock and that was my only modification. Thx for a great recipe!!!
The Cozy Apron
Hi Lisa, I love it when the little ones enjoy the food, too - thanks for your comments!
Ashley Blackwell
This turned out to be so yummy!! If it has cabbage and smoked sausage in it I am all about it!
You are great writer btw 🙂
The Cozy Apron
Hi Ashley, so glad you liked this! And thank you for your kind words.
Judy Tyndall
I'm so excited to make this! It looks so much like my German mother's potato soup she would always make with left overs! She never added the cabbage but that should only add more flavor! She would also smash some of the potatoes to thicken the soup. Do you do that as well? On my way to the store now! Danke for sharing!
The Cozy Apron
Hi Judy, I love having your "real time preparation" comment here, haha! To answer your question, I don't smash the potatoes, but I don't see why you couldn't - heck, do it just as a homage to your mother, if you so desire! Truly hope you enjoy.
Judy
YUM! Made it, smashed some, loved it! Serving it to my mother tonight! Thank you :)You now have a lifelong follower!
The Cozy Apron
That's so great, Judy - hope your momma enjoys! And thanks for following!
Carrie
My son had tasted this at a New Year’s party and loved it. Can I make this without the beer? Is there a substitution? My husband has a gluten allergy so the beer would cause problems. Thanks for your help.
The Cozy Apron
Hi Carrie, you can simply omit the beer if you prefer. Unfortunately, there really is no good substitution for it, just add a bit more stock/broth instead. Hope you enjoy!
Linda
I am not a beer drinker at all so have no knowledge of it, especially German beer. What would you recommend?
The Cozy Apron
Linda, funny enough, I'm not the biggest beer drinker, either (go figure with a last name like mine); just look for something called a "lager" beer on the label - a darker amber color, if possible. (I actually found one that was an Oktoberfest-style lager, though those may now not be as available) If you still have trouble, do what I do when it comes to beer, and ask a store clerk for a little help - they're usually happy to help you find what you're looking for, or at least something close to it.
Tamie
Made this for dinner tonight - it's delicious! Thank you!
The Cozy Apron
Hi Tamie, thanks for coming by to comment!
Lyn
This recipe looks great and I am definitely going to try it. Quick question - if I cannot find beef smoked sausage, are there alternatives you could list? Thanks!
The Cozy Apron
Hi Lyn! You can use pork/beef kielbasa as well, or a hearty-type of sausage - really, anything that you like and has a little "smokiness", if possible. You'd most likely be able to find it in the sausage/hot dog section of your grocery store.
Linda
Johnsonville makes beef brats and they are widely available. I hope this helps.
Debbi
Just made this....used Sam Adams Oktoberfest and it smells and tastes amazing!!!!! Thank you!
~Debbi
The Cozy Apron
Hi Debbie, my pleasure! Thanks for sharing your results with me; hope you enjoy!
Laura
Cannot wait to try this recipe! Looks fantastic!
Leah
I'm a new subscriber to your blog. I have scoured over your amazing recipes and this just had to be the first to try. I made this tonight, super easy and AMAZING! Thank you so much for sharing this recipe. My hubby initially didn't look all too thrilled with the idea of this soup that he called "poor mans soup" devoured 3 bowls and requested that I make it again tomorrow night! Sold! Super excited about trying more of your recipes!
The Cozy Apron
Hi Leah! I always sort of chuckle to myself when I read the comments from the wives about the husbands initially not being too sure what it is that they're getting for dinner until they taste it and want more - love it! 😉 It looks like the next time you plan on making this "poor man's soup" (I love that, by the way!), you'd best make a double portion, or you just may not get any! Thanks for commenting, and I'm thrilled to have you as a subscriber; I hope you enjoy many more recipes!
Lindsay
This looks amazing! I cannot wait to try it!! I saw this recipe about a week ago and I've been dying to go grocery shopping again so that I can buy the ingredients to make this! Plus the weather is cooling down in Ohio — so it's perfect!
The Cozy Apron
Aw, that's really touching to me, Lindsay! It sounds like fall has officially started in Ohio - how wonderful! I wish it was cooler here in LA already, as fall is my favorite time of year. I hope you get to make this truly comforting and savory stew soon! Enjoy!
Jacquelyn
I used guinness, sweet potatoes, and 3 sausages I had on hand (a chicken sausage, a breakfast sausage, and venison summer sausage) and this was fantastic. The flavor is amazing. Will use again, thank you!
The Cozy Apron
Hi Jacquelyn! That must have been very interesting with the sweet potatoes, and the Guinness probably added a nice, deep and dark flavor to it all. So happy you enjoyed the flavors in this comforting, cool-weather friend!
Sarah
Should the potatoes be cooked or raw when you add them to the soup?
The Cozy Apron
Hi Sarah! The potatoes should be raw when you add them into the pot, as they will cook while in the stew. Hope you enjoy! 🙂
Beverly
This stew is amazing! My whole family loved it! I doubled the recipe and had just one small bowl for leftovers. I'm going to look over your other recipes right now to find more wonderful-ness!
The Cozy Apron
Aw, that is so very sweet, Beverly! Thanks so much for sharing that with me; and yes, please go and peruse the recipes! I think you may find some more cozy and comforting dishes to share with your family! 🙂
Kirsten
Saw your recipe posted on Pinterest today and emailed my boyfriend the photo of your dish and wrote that this looked like something to make for dinner one night next week. Well, when he received the email, he called me up and said let's make this tonight. Just finished eating it - we both had seconds and have another meal left that we can't wait to enjoy. What a wonderful, yet easy dish! Thank you, thank you and I can't wait to check out some of your other amazing recipes.
The Cozy Apron
Hi Kirsten! I have to tell you that I just love it when people share with me how they came across a recipe of mine, and their entire experience with it. And it always makes me so happy when the recipe ends up being something truly enjoyed, especially by a couple or a family. Thanks so much for sharing that with me, and I really hope you get the chance to check out some more recipes, and enjoy them with your honey!
Michelle
I have made this stew twice now in the last two weeks and I absolutely love it! Wonderful Fall recipe! I have shared it with everyone I can think of and pinned it on Pinterest as well. This will be a favorite for years to come.
The Cozy Apron
Well thanks so very much, Michelle! I'm so glad to read how much your like this stew, and really appreciate you sharing it with others so that they, too, can enjoy it! 🙂
brittney
Used keystone instead of lager....... bad idea.
The Cozy Apron
Oh well, Brittney...there's always next time, right? 😉
katrina
What are your thoughts on sauerkraut instead of raw cabbage?
The Cozy Apron
Hi Katrina, I happen to love sauerkraut, so I would say give it a try! I think it'd probably be delicious - just keep in mind that the kraut will be a lot more sour than the fresh cabbage, so do rinse it well (unless you like it that strong) before adding it. Hope you enjoy!
Shannon
I usually don't ever follow a recipe, but I did every step for this and it was delicious! I wouldn't change a thing! Thank you for posting this, my boyfriend LOVED it!
The Cozy Apron
Hi Shannon, aren't you glad you did this time? 🙂 I'm beaming that both you & your boyfriend enjoyed the recipe - thanks for sharing!
Jennifer
Is there anything that I could substitute for the caraway seeds? I didn't think to pick them up at the store.
The Cozy Apron
Hi Jennifer! Please don't let the absence of caraway seeds stop you from going ahead with this stew - though they add that slight peppery/nutty note, you can leave them out and still have a fabulous stew. Hope you enjoy!
Andrea
This is in my dutch oven on the stovetop right now, and I can't WAIT till it's done! Forty minutes is too long! 🙂 My kids all help me chop everything, which made them that much more excited to eat it. Had to educate the little ones about how the alcohol is cooked out of the beer, making it okay for kids to eat. 🙂 This is the first cool day of fall in our area, and the PERFECT day to try this out. Thanks!
The Cozy Apron
Andrea, I can just imagine you in the kitchen with your little ones! And when people share with me that their kids participated in helping prepare one of my recipes, I am so deeply touched; I think it's a great way to connect and to teach, just as you explained to them about the alcohol cooking out. So glad you came to share your comments with me! Hope you all enjoyed your dinner...
Jamie
Just wanted to say how great this was! I got the recommendation from my sister-in-law, and I'm so thankful! I just love when you take a risk and it turns out great. I love everything in this stew... the texture of the potatoes, the flavor soaked cabbage and onions, the tangy touch of vinegar and the hearty sausage... PERFECT! My family loved it, even my skeptical 7 year old! I look forward to looking through your recipes. Thank you so much for sharing!
The Cozy Apron
It is absolutely my pleasure Jamie! And thank YOU for coming back to offer such a rave review of your experience! See how delicious taking risks can be sometimes? 🙂 Please do check out more of the recipes - I think you'll find more to experiment with!
Jessica H
I made this soup twice and love it! Personally, I like it a lot more without the apple cider vinegar at the end. If anyone is not sure, taste first and consider if you need to add it. It made it a little too sour for my preference. I used two different lager beers each time. Both tasted great. I also doubled this recipe and cooked everything a little longer than recommended to really get some good color. Thanks for the awesome recipe!
The Cozy Apron
Hey Jessica, that's great! I'm always happy to read when people make/adjust recipes to their personal preference. Thanks so much for commenting on your experience, and it was my pleasure to share this recipe!
Kayla
I may not have read down far enough, but has anyone tried this with fennel seeds? Had a heck of a time finding caraway.
The Cozy Apron
Hi Kayla! I would not recommend using fennel seeds, as that will make the flavor completely different, and quite "licorice-y" - not good for this stew. Just omit the caraway seeds altogether if you can't find them, and you'll be just fine! Hope you enjoy this one!
Trisha
I found this recipe on Pinterest awhile ago and I finally tried it. It was delicious! Great recipe, I will definitely make this again.
Heather Duprez
I made this meal for my family a few months ago. We absolutely loved it, and it is now a family favorite. I am making it again tonight for some family that is coming into town. Delicious!
The Cozy Apron
Hi Heather, this is truly the perfect meal to share with family— thanks so much for coming by to share with me that you're enjoying this recipe so much!
Margaret
This was amazing!!!! Huge hit, made a few adjustments due to some not liking cabbage and lager, but my substitutions worked wonderfully and I've made like 3 times already! Thank you!!
Jessica H
Where do you find ground caraway seeds? I'm having trouble grinding them well with my mortar and pestle.
The Cozy Apron
Hi Jessica, if you happen to have a spice or coffee grinder, then that would work great; if they sell the pre-ground seeds, then they'd be there next to the whole. You can just grind them as best as you can - that's good enough. Leaving them whole would actually be fine, too - no worries.
Lindsay
Plan to try this tonight with kale, smoked turkey sausage, and Sam Adams light lager. ( I try to lighten up with out sacrificing the integrity of the dish) Sounds like a great winter recipe, can't wait!
Samantha
I found this recipe through Food-Gawker (LOVE that site) and I am making this tonight for our weekly Charity get together. I have never cooked with beer before, so I am really excited about this one! Also have to make a vegetarian version, thinking maybe tofu and some nice smokey spices. I will let you know how we go
Samantha
Made this last night, it was so delicious! Also made a vegetarian version with vege sausages, had to add some extra spices but they both turned out really well. We served ours with the bread and cream cheese - I'm putting this in my secret recipe book!
John
This was amazingly good and so easy!
Made a couple subsitutes because I didn't have everything around:
-ground cumin instead of caraway seeds.
-light beer
-Morteau sausage (traditional french sausage) instead of beef
The stew cooked quickly, tasted sweet and was truly comforting. Great recipe.
The Cozy Apron
John, how wonderful! Thanks so much for sharing that. So glad you enjoyed, and that the substitutions that you used worked well for you! Thanks for taking a moment to come back and comment.
Malyssa
In the process of making this for dinner and it smells & looks amazing!!! We shall see what the husband & step daughter (she was German born & lived there most of her life) think of this! I am very excited 😀 Even made some french bread to go with it!
The Cozy Apron
Malyssa, I hope that you all enjoyed! Thanks so much for sharing with me.
Sharon Spicker
We just had this for dinner. It may be the best recipe I've gotten from Pinterest yet! Absolutely delicious! Easy to make with on-hand ingredients. The hubster loved it, too. It will be made again - and again!
The Cozy Apron
Sharon, that's wonderful! Especially when the "hubster" loves it, too, right? 🙂 So glad you're both enjoying this recipe, and I'll take it as a big compliment that it may be the best recipe you've gotten off of Pinterest—how cool!
Michelle
Fall is officially here and the first thing I thought of is this stew! I looked back through all my recipes on Pinterest to find this one again. This time I am printing it for my recipe book! I don't ever want to lose it!
The Cozy Apron
Hi Michelle, what a precious comment! I'm honored that you thought of this recipe, and that you feel it's worth having on hand to prepare whenever you feel like it. Hope you enjoy the fall season, and enjoy many bowls of this comfy-cozy stew!
Deb
Making this tonight- would like to take to a potluck on Tuesday. Does it refrigerate and reheat well?
The Cozy Apron
Yes, Deb! And the best part? It'll actually taste even better—richer, because all of those flavors will have deepened and developed! That's the beautiful thing about a good stew/soup. Hope you enjoy!
Cyndee
Thank you for this wonderful recipe!! Though... I added carrots because it really felt like they belonged in there!! In fact, they SCREAMED to join the party! 🙂
The Cozy Apron
My pleasure! And whatever makes a recipe unique to you is what cooking's all about, Cyndee—thanks for sharing your twist.
Valerie
This recipe is just perfect! Such a wonderful combination of flavors. The only thing I did differently was to add a couple of peeled chopped apples to the pot just when the potatoes were about half way done. It just adds a hint of sweetness, and complements the cabbage and sausage really well. Thanks so much for pinning. I will definitely be making this again!
The Cozy Apron
Glad you enjoyed, Valerie!
Elizabeth
Made this tonight after discovering it on Pinterest. It is definitely a keeper! So flavorful and savory! We had pretzel dinner rolls with it, and it was a wonderful compliment. I love that this stew was pretty simple and cheap to make too! Thank you so much!!!!
The Cozy Apron
Elizabeth, this is perfect with pretzel dinner rolls—great idea! I'm so glad you this was simple & affordable, and that you and your family enjoyed this!
Cate
I made this for dinner last night and it was amazing!! Thanks for a great recipe!
The Cozy Apron
My pleasure, Cate! Thanks for taking a moment to share your experience with me!
Kathi
Hi Ingrid! I discovered your site from a makezine posting... Made this stew for dinner last night... it was sooooooooooo wonderful, tasty, hearty, delicious... my family and I loved it! After 4 of us ate, there is just one small serving left- lunch today! Hurray for me!! On your home page, all of your recent posts and recipes, I want to make every single one! Every. Single. One. I am so happy to have found you and our site!! Sooo looking forward to making and serving your amazing recipes! My family and I thank you!! Happy Autumn to you- 🙂
The Cozy Apron
Kathi, your comments made me smile!! Thanks so much for sharing with me your experience, and I'm so very excited that you plan on making all of the recent recipes! Please let me know how things go…. Happy Autumn!! 🙂
skj1026
Hi! I made this recipe last night for dinner! It was quite delicious. I grew up with polish style food, so this had all the right ingredients! Comfort food no doubt and it smelled like heaven while cooking (especially after adding the beer, I used a Yuengling). I was wondering what type of kielbasa you used though, as mine did not have that much flavor. I used beef kielbasa by Hillshire Farms. Did you (or anyone else) try something different? I was hoping for a stronger smokey sausage flavor. Let me know! Thanks:) Sarah
The Cozy Apron
Hi! So glad you enjoyed this, and thank you for your comments. I would say that if you're looking for more smokiness, go the route of a butcher shop and request a nice, smokey kielbasa; they'd know which one the give you. Sometimes when the sausage is prepared in a shop, it's more pungent and rich. Otherwise, you could always add a very tiny amount of liquid smoke— you can buy that in the seasoning section of most stores. It's quite potent, so a very small drizzle would give you a bit more of that smokey flavor.
Kasia
Would this work with a hard apple cider in place of the lager?
The Cozy Apron
Hi Kasia, you can use whatever you prefer. The hard apple cider may impart more sweet or "fruity", apple-y flavor, but if you don't mind that, it could be an interesting option.
Happy cooking, hope you enjoy!
Rachel
Just made this tonight and my family LOVED it!! 😉 Since they didn't want cabbage I chopped up a stalk of celery and 2 carrots and it was delish. They actually said they wouldn't mind trying cabbage in it next time! This one is going in my recipe book, soo glad I found this on pintrest and I cant wait to try more of your recipes. 😉
The Cozy Apron
Hi Rachel, that's great! And if it's at all possible to make this "as is" with the cabbage, you must try that. (It's a very different flavor profile with celery and carrot.) So if they're willing, it would be great if you could actually have the experience of this recipe, as it is! 🙂 So glad you're going to try more recipes, too.
Martha Vacaflor
Es la primera vez que cocine este delicioso plato Aleman, que para mi y mi esposo nos encanto un manjar. Por lo menos cocinare una vez por mes, y es facil de hacer gracias mil...
Sherry
Wonderful recipe! Made it this afternoon and it's delicious. In addition to the smoked sausage, I also used some fresh pork "spicy" kielbasa from the butcher. It wasn't spicy hot but full of flavor and complements the other ingredients well. I also chopped an apple and added it with the potatoes. Used Sam Adams Winter Lager since I couldn't get the Oktoberfest variety. I didn't grind the caraway seeds; just added them whole. We like our soups to be a little thicker than a broth, so I used my immersion blender on some of the potatoes and cabbage, then added a bit of cornstarch. Thanks for the great recipe for a cold fall night!
The Cozy Apron
Sherry, so glad you made this stew your own, and that you and your family enjoyed this! Thanks so much for taking a moment to share your experience with me!
Alexia
I have never left a comment on a Pinterest recipe before. However, this is by far the best I have ever tried so I had to comment. This stew has never failed thanks to your clear directions. I have some cooking on the stove now & have made it several times before. My husband asks for "the man stew" weekly!! Thanks so much!!!
The Cozy Apron
Hi Alexia, that is really, really, awesome! So glad you did take a moment to comment—I truly appreciate it. I'm thrilled that you and your hubby have been enjoying this hearty and warming "man stew" 🙂 so much; and that it has, in a way, become a bit of a staple, now. Thanks for sharing your experience with me!
Angela
So I made this and it was Delish!! The only thing is all my liquid basically evaporated after 30 minutes any clue what I did wrong?
The Cozy Apron
Hi Angela! Geesh; without being there with you to watch it being prepared, I can't really tell you. Did you use enough stock & liquid? (You've got the 2 1/2 cups of chicken stock, plus the 1 cup of beer). Did you simmer/boil it too vigorously without a lid, and have everything evaporate out? (It should just be simmered gently after you initially bring it to a boil—a very short time—and then covered with a lid partly askew.)
jessica
Maybe a silly question, but do you think I could sub out the cabbage with sauerkraut? Maybe just omit the vinegar?
The Cozy Apron
Hi Jessica, not a silly question at all! Yes, that'd be delicious; and yes, do omit the vinegar. Hope you enjoy!
Sarah
Hi, I apologize if this question was already asked and answered, but do you have any suggestions for a substitute for the beer to make this recipe gluten free? Thanks!
The Cozy Apron
Hi Sarah, I would just leave it out, altogether. This will still be a delicious stew without it!
Joanna
I found this recipe on Pinterest, and I have been saving it for when the evenings cool down here a little. Well, I came down to visit my friend last night, and I made it for us, and it was amazing!! The only things I forgot (because I stopped to get the ingredients in the middle of a two and a half hour drive) were the caraway seeds and the parsley. The stew was awesome without it, and my friend complimented me about 400 times!! It filled us both up, and he said, "This is so good!! There's 'bachelor cooking full', then there's 'good old down home cooking full'!" Haha! I did make some Irish soda bread to go with it and left the stew to simmer for 40 minutes, but then we went out to watch the lunar eclipse, and so it probably simmered for more like 70 or 80-ish minutes. It only got better, I think! I used Sam Adams Boston lager and it was great. This was incredibly easy, and it is definitely a keeper. Thank you so much!!
The Cozy Apron
Hi Joanna, so excited that you had success with this! And the pre-cut cabbage is a perfect little short-cut, as well. What an evening you seem to have had—this was a perfect recipe for such an occasion. Thank you so much for taking a minute to come back and comment! 🙂
Joanna
Oh! I also forgot to say, for the cabbage, I used a bag of precut "Angel hair cabbage" that was in the produce section, by the bagged salad. It is meant for cole slaw, I think, but it didn't have the red cabbage or the carrots, it was just green sliced cabbage in a bag. It was way easy and so convenient!!
Michael
I love how you capture the yumminess of each dish! As a fellow culinarian, I am always on the lookout for a new recipe to share with our residents, I already put this wonderful looking dish on this weeks menu. Thank you so much!
The Cozy Apron
Michael, I am so touched that you would prepare and share this recipe with your residents—how exciting! And thank you for your kind words. I truly hope that the residents enjoy it, and find some comfort in it! I'd love to know how it turns out. 😉
Michael
The residents absolutely loved it and even my cooks were stuffing themselves during the process! Thanks for a real winner. Took some pics if you would like to see? I'll be back for more recipes.
Julie Mcgonagle
Just finished this amazing stew! Not only were the flavors incredible, it was so easy to make. Next time I will double the amount of sausage though! Had the stew with some buttered pumpernickle. SO good.
The Cozy Apron
Julie, that's great! Glad you enjoyed. Yes, add more sausage if you'd like—and the buttered pumpernickel sounds so yummy!
Jill
I love this stew! It is my go-to recipe this time every year. Like it so much I wrote it down on a recipe card!
The Cozy Apron
Hi Jill, I'm so honored that my recipe got its place on a recipe card, lol! Glad you're enjoying it!
Lynn
I used Redbridge gluten free beer in this recipe and it was delicious!
The Cozy Apron
Hi Lynn, thank you for including the brand of gluten-free beer you used, as it may help others that are looking for that as an option. Glad you enjoyed the recipe!
Kara
Made the stew this evening. Is the cabbage supposed to turn the stew purple, cause I've got a shade of purple. Lol
The Cozy Apron
Kara, that's one I haven't yet heard, lol! 🙂 No, it shouldn't turn it purple; unless, of course, you used purple (red) cabbage?? Not quite sure why that would happen, but it's very interesting!
Bets
This is a great recipe. I add a whole quart of stock though. Otherwise there's not enough to soak up with the crusty bread! A keeper for sure. I know it's German but it speaks to my Slovenian roots.
The Cozy Apron
Hi Bets! So glad you're enjoying the recipe—good that you added more stock for that bread! 🙂 Thank you for your comments.
Paola
This looks delicious. Could potatoes be substituted for the sweet potatoes? Would it give a totally different flavor?
The Cozy Apron
Hi Paola! Unfortunately, the flavor of sweet potatoes does not go well with this soup; it is a very specific flavor profile, and the sweet potatoes would not work. Still, I hope you do give this recipe a try as is!
Melissa
I veganized this last year for an Oktoberfest party, and the host requested I bring it again this year!! It's so good!! Just used Tofurkey brand sausages and veggie broth...easy peasy 🙂
The Cozy Apron
Melissa, how fun! I love that even the vegans can enjoy this! Thank you for sharing, and perhaps someone else may benefit from your meatless changes. 😉
Angela
Made this tonight and it was great! Next time I'll use a spicy sausage. I'm thinking it will be even more delicious tomorrow!
The Cozy Apron
Angela, glad you enjoyed! And yes, it's usually super delicious the next several days (if you have much left over, that is!) once all those flavors meld together.
Angela
This is still one of our favorites. It’s cold and rainy outside and we’re all a little bit sick, so I have a pot of this simmering on the stove and it’s going to be just what the doctor ordered.
The Cozy Apron
Hi Angela, so glad you're finding some comfort in this stew again this year! 🙂 I hope you all feel better—I"m sure the hot stew will help with that. (We're a little sick, too... Tis the season, unfortunately!) Happy New Year to you and yours!
Paula
Thank you for sharing the delicious recipe!!! It was perfect on this chilly, fall day!
The Cozy Apron
Paula, my pleasure! So glad you enjoyed!
Wayne S.
Made for dinner tonight. My wife and I loved it. Outstanding!
The Cozy Apron
Wayne, I'm thrilled both you and your wife enjoyed this warming and comforting stew! Thanks so much for stopping by to share your experience with me!
Lola
Sooooo I'm addicted. I make this every other week if not weekly while I brave the winter here in South Korea. I never thought I could love cabbage more than in the traditional fried state, for a US southern born girl. Needless to say I love it. Thank you for this recipe.
The Cozy Apron
I'm thrilled you've been finding such comfort in this recipe! So glad to know that... 🙂 I appreciate you sharing your comments with me, and may you continued to find pleasure in preparing it!
Erika Sullivan
So, what is the yield on this recipe? How many servings does it make? I'm having an Oktoberfest theme party next month and this looks super delicious and easy to make...I will be making it the night prior to make sure it's as yummy as it looks but, want to make sure it will be enough for everyone to try some. I just need to know if I need to double, triple, QUADRUPLE it. LOL
The Cozy Apron
Hi Erika, thanks for bringing the mess-up to our attention—yes, quantity would be nice to know, lol! So it serves 4-6; 4 if you're eating entre size portion, or 6 slightly smaller. Hope you enjoy your party!
Chuck Anderson
Hi, Ingrid,
Because of the wildly positive reviews, I'll be serving your bratwurst stew at our volunteers potluck this month in advance of Oregon's Alpenfest, the only Swiss-Bavarian festival in the western U.S. Our festival is like an Oktoberfest but with Swiss yodeling and alphorns.
The Cozy Apron
Hi Chuck, that sounds amazing! How fun! And I'm truly honored to have you serve this recipe for the volunteers...I hope everyone enjoys it.
Ashley in Alaska
Just popping in to say that I have looked forward to this recipe and making it every fall for years now! It's a perfectly rainy, cool day here in Anchorage, AK and this stew is exactly what I am craving. 🙂 Also—I'm Czechoslovakian too! Well, more Czech I guess you would say, but still.
The Cozy Apron
Hi Ashley, what a small world! I'm thrilled that you've been enjoying this stew for as long as you have—that makes me so happy to know that, and I appreciate you sharing. Glad it offers you comfort on those cold and rainy days. Happy cooking to you!
Kelly
Hi,
About to try this for the first time. Does it freeze well? Want to make it ahead of a family event for next weekend.
The Cozy Apron
Hi Kelly, I'm so excited you're making this! I have not personally frozen it, but with most soups/stews, they tend to freeze just fine. Another option is that if you make it a couple days in advance of when you plan on serving it, you would't actually have to freeze it, and the flavor would be amazing with a couples days under it's belt. But if that's not an option, feel free to freeze. Hope you enjoy!
Chris
Hi, what do you mean by “hot chicken stock”?
The Cozy Apron
Hi Chris, "hot" as in temperature, so warmed up chicken stock.
Chris
Thanks for the quick response...
Julee
I just made this today, I made it in the morning to give it a little extra time for the flavors to develop like you suggested. It is amazing!! And not very difficult to make. I used brats as my meat, but I’m sure it will be just as good with the beef. Thank you so much for this perfect October meal
The Cozy Apron
Aw, so glad you enjoyed this and found some comfort & coziness in it, Julee! And thank you for taking the time to share your experience with me.
Jodi Scarboro
Wow!!! Made this stew tonight and just wanted to say "Thank you so much"! This recipe is not like any soups or stews I have made previously so I was unsure how my family would like it but if was a huge hit!! I found your recipe on Pinterest and I believe it's the best recipe I have ever made from that site!
Again, thank you so much for sharing this with us!
The Cozy Apron
Hi Jodi! I am so, so touched by your comment! I cannot tell you how happy I am that the stew turned out to be such a success for you—when the family loves dinner, nothing compares to that! I'm honored by your words, and I truly, truly hope you give more of our recipes a try! I think you'll enjoy...
Sarah
I have been wanting to make this recipe for the past 2 autumns, but have been pregnant each time, and it was at the stage where I couldn't stand any cooking smells!!! Finally able to try it this year, but was wondering if you have any recommendations for a substitute for the cabbage? I love cabbage, but my husband does not, and I really want him to enjoy this. Especially since I've been building up the expectation of making it for two years 🙂 Thank you!
The Cozy Apron
Hi Sarah, that is precious! What a patient gal you've been, waiting this whole time! You know, there really is not a proper substitution for the cabbage; it truly is a star of this stew, but let me tell you this: it is not strong tasting at all; it sort of "melts" into the stew. There have been others who had some "picky eaters" they were cooking for, and they let me know that they loved this stew, cabbage and all. So I would implore you to really prepare this recipe as is, because, a) you've been craving it for 2 years! and b) I have a feeling that your hubby may just end up enjoying the stew, as it is.
Carol Dowd
Since we only have my mother in law for Thanksgiving, I've decided to have this delicious stew for Thanksgiving dinner! I made it before and thought it would be so much easier. My mother in law and husband are looking forward to it.
The Cozy Apron
Carol, I am so touched that this recipe will be your Thanksgiving Day meal! I will be thinking of you all, hoping that each of you will be made warm & cozy by it! Thank you for sharing your comments.
collette
Do you think substituting kraut for the cabbage would work for this recipe?
The Cozy Apron
Hi Collette, wonderful question! You absolutely can, just know it will bring quite a lot of tanginess. I personally would rinse it a little bit, or if you use it straight, perhaps skip adding the vinegar at the end (or at least taste it first before adding it in). Hope you enjoy!
Rose
I loved this stew and this is my second time making it in a month. I followed the recipe as written, except I used 4 cups of chicken stock. I will definitely make it again and have passed the recipe onto several neighbors.
The Cozy Apron
Rose, that is wonderful, and thank you so much for passing the recipe along to others; we always appreciate it when readers share The Cozy Apron and help spread the word! May you continue to enjoy it and be comforted!
Peg
Yum!
I changed this up only a tee~tiny bit. Followed it to a T except I crock~potted it...I’ll let you know! Thank~you for what seems to be a delicious recipe to come! We are vinegar folks so I can’t wait!
Peg
The Cozy Apron
Hi Peg, hope you enjoyed!
Amanda
Hello! I’ve made this before and LOVED it. Question: could I substitute ground pork sausage for smoked sausage? I have extra on hand and would love to make this soup again.
The Cozy Apron
Hi Amanda, so glad you've been enjoying the recipe!
Yes, absolutely! You can use whatever kind of sausage you like, or have on hand; it'll be delicious, I'm sure! Keep in mind the flavor will, of course, be a little different; but I think it'll be quite tasty.
Happy cooking!
Jade
Hi! I never usually comment on recipes, but I have to tell you Oktoberfest stew has become a tradition in our house! I've made this stew every October (and throughout the fall season) going on 5 years now. My fiance and the rest of my family always asks every autumn when I'll be making it again. Thanks for helping start a great tradition 🙂
The Cozy Apron
Jade, you made my heart smile! So glad you and your family have been enjoying the recipe for such a long time—it tends to make this season extra cozy and delicious! 🙂
I really appreciate the fact that you took the time to share your comments with me, as they truly mean so much. I love to read that folks have success with my recipes, and that they are comforted and nourished by them!
Grant
I am in love with this stew, pretty sure it’s the best recipe I’ve made off of Pinterest. I used Johnsonville beer brats instead of smoked sausage though. Thanks for sharing and making my belly full.
The Cozy Apron
Hi Grant, what a compliment!
Thanks so much for taking the time to comment and share with me that you're enjoying this warming stew so much. I truly appreciate it!
And the beer brats sound like a perfect substitution to keep that "beer" theme going. Here's to happy and full bellies, indeed! 😉
Gina
Absolutely fantastic recipe! I cannot say enough good things about this. My most picky eater, 10 year daughter, declared it the best meal ever. I used Johnsonville brats, and I cut them up in pieces and browned and crisped all chunks and followed the rest of the recipe. Delightful! Will be repeating often.
The Cozy Apron
Gina, my heart is so full to read that!
Ah...I especially appreciate hearing when the little ones enjoy a recipe; and this stew in particular is quite an interesting one for a 10 year old to like! Job well done, mom! 😉
So glad that you and your family received some cozy comfort from it. Thanks for sharing!
Sheridan
I added fresh dill and German mustard and it was AMAZING!
The Cozy Apron
Ooh, that sounds super tasty Sheridan! Thanks for sharing, and glad you enjoyed!
Yves Tremblay-Barris
I made this soup with my husband’s homemade beer! It was a good peasant soup! We both tried a spoon and put it away to eat the next day. Our oldest son ate it all for lunch and an early dinner before we could eat it .... we got NONE of it!
Ingrid Beer
Oh my! Hope you enjoyed that spoonful, at least!
This simply means you will have to make more...and maybe this time, you should hide it somewhere in the back of the fridge, at least until you have a bowl! 😉
And I bet that homemade beer was amazing in it...
Erik
Made this for my fiancé and it was a hit. Made it again about two weeks later for some friends and it was a hit again. Super easy and the perfect comfort food on a cold fall evening. Thanks so much.
The Cozy Apron
Erik, I love it when there's "hit" after "hit", lol! 😉
So glad the recipe has been such a tasty success for you, and I'm grateful you came back to share your experience with me. It makes me so happy, especially when someone shares it with friends and family, and they, too, end up enjoying it.
May you and your loved ones continue to find pleasure, comfort, warmth and nourishment from it! Happy cooking!
Angela
I just want to say that I have to make this every New Years Day! The first time I made it was in 2016. It is now a tradition. It is even better the next day!!
The Cozy Apron
Angela, I'm so touched to have a recipe of mine be a part of your New Year's Day tradition—how awesome is that?!
Thank you for sharing this with me, and here's sending you lots of good vibes for nourishment, coziness and comfort when you partake of this stew again in the next couple of days. Happy cooking to you, and Happy New Year!
Angela
It isn't even a question anymore, if they want me to make it or not....So here's too another year of enjoying your fabulous Stew.
The Cozy Apron
Ah, Angela, that is so terrific!
Happy New Year to you, and to another year of enjoying this recipe. My heart is so full that it's a part of your rotation, and that you gain such comfort and coziness from it. May you always do so!
Happy cooking to you, Angela!
Ray
A great soup in the German tradition, says my 86 y.o Dad loves this when I make it for him. I use whatever beer available and smoked Kransky works beautifully. Thanks for the recipe, Cheers
The Cozy Apron
Ray, thanks so much for sharing this with me! I'm thrilled your dad loves this soup—it warms my heart so much!
Happy cooking to you!
Lisa
I have a giant red cabbage to use up. Would red cabbage be good in this stew?
The Cozy Apron
Hi Lisa, I don't think I'd suggest it. I absolutely adore red cabbage, and often will braise it with a touch of apple cider vinegar and a sprinkle of ground caraway seeds as an accompaniment to a saucy beef dish and mashed potatoes, but I don't think it's quite right for this stew, unfortunately.
Purple cabbage is a bit harder than the yellow/green cabbage, and it would turn the stew a really weird, unappealing color. I'd suggest braising it for 45 minutes like I do, or simply shredding it super finely/thinly to use it in a slaw, or as part of an Asian salad perhaps.
Jessica
Hello! I just had to come comment and tell you how much my husband and I love this recipe! I’m making it again tonight, we make it all the time. My husband even does a happy dance when I tell him I’m making it. Eventually I will get my 7 year old to try it! Thank you for sharing, it’s just so delicious!
The Cozy Apron
Hi Jessica, thanks so much for sharing! I'll keep my fingers crossed that at some point, your little one's palate will become developed enough to enjoy these particular flavors—I'm sure it's coming! 😉
Happy cooking to you, and may you and your loved ones continue to find comfort in this recipe!
Nichole Smith
I'm making this again as I type. I've made it several times and my family loves it! I add a dash of paprika to the caramelizing onions, ginger ale if I don't have beer, and I use turkey kielbasa. I always forget to pick up caraway so I just leave that out. It's cold and snowing today and this is just what we need to warm up our bellies. Thank you!
The Cozy Apron
Nichole, so glad to read you and your family have been enjoying this recipe so much! I appreciate you coming back to share your experience with, even all of your own, personal little "touches", or substitutions.
I hope all of your bellies continue to be warmed by this stew! Happy cooking!
Rose
I haven’t made this soup in quite awhile and I forgot just how good it is!! We couldn’t get enough of this soup. Luckily there are just the two of us. Thanks again.
The Cozy Apron
Oh, how wonderful, Rose! Glad you've enjoyed it in the past, and have returned to it for some warming comfort. 🙂
Olivia
I’m excited to try this tonight!
I realized I got whole caraway seeds... I’m hoping they still give the correct flavor! Thanks for the recipe! 🙂
The Cozy Apron
Hi Olivia, you should be just fine!
Laurie
I'm making this now. The grocery stores were out of fresh meat but had plenty of smoked pork and sausages! I added a while carrot and stalk of celery while it's simmering for flavor- I'll remove before serving. It smells amazing! Can't wait to taste it!
The Cozy Apron
Hi Laurie, hope you enjoy!
Please note that since you added celery (and carrot), the flavor will be altered a bit, as celery has a fairly strong flavor; but it's wonderful that you made this stew to your own taste! 🙂
Hannah Swan
Hi! This looks so delicious and I’m excited to make it! Question tho: what is hot chicken stock?
The Cozy Apron
Hey Hannah! What I meant with "hot chicken stock" is simply the temperature of the stock. So I suggest heating it up until hot, or at least nice and warm. (You can use either chicken stock or chicken broth, which ever you prefer.)
Hope you enjoy the stew, happy cooking!
Heather Astaneh
I like to make a bunch of things to freeze during winter (because the cold makes me lazy). Do you know if this freezes well? Thank you
The Cozy Apron
Hi Heather! While I haven't personally frozen the recipe, I can't see any reason why it wouldn't work just fine. I think this is a great idea—when you're craving this cozy stew, it'll be ready to thaw and heat up. 😉
Shelleym77
I just made this for my sister’s birthday dinner request & what a huge hit it was!! I didn’t have the caraway seeds & honestly, I didn’t miss it at all. So easy & so yummy!!
The Cozy Apron
Fantastic, Shelley!
So happy to read that the recipe was a hit for your special birthday gathering, and enjoyed by all. I appreciate you taking some time to comment and share!
Elizabeth
Approximately how many cups would 1 serving size be? I see that this soup yields 4-6 servings, but what is the measurement for 1 serving? Thanks!
The Cozy Apron
Hi Elizabeth, I'd say about 1 1/2 cups for a serving.
N Hudson
If you're not convinced how good this is by the time you get to this comment, rest assured, if you like this kind of food, it’s Absolutely delicious! I used luinguica because that’s what I had in the house; followed the rest of the recipe to a tee. Will definitely make again, probably with kielbasa or brats! Perfection!
The Cozy Apron
That's fantastic—thanks so much for sharing! Glad you enjoyed.
N Hudson
Following up, I’ve made this a bunch of times with CSA cabbage that I blanched and froze. I’ve tried it now both with kielbasa and bratwurst. All delicious but I think the brats are my fave. I plan to bring this to the next potluck at my campground.
The Cozy Apron
So glad you're enjoying the recipe, and having some fun with ingredient swaps! Hope you continue to enjoy.
Rochelle
I feel badly that it has taken me so long to comment on this fantastic stew. This has been a staple in my fall/winter cooking roster for years. While it is delicious when made I will second Ingrid's recommendation to wait a day before serving as the flavors really do meld together and improve upon sitting. In fact I am taking my own advice and making a (double) batch today for tomorrow, can't wait. Thank you Ingrid for this Family Favourite !
The Cozy Apron
Rochelle, thank you so much for taking some time to share your comment with me—my heart was so happy to read that you've been enjoying the recipe for years now!
The double batch sounds like a great idea, as this way the stew stretches out over several days, with those flavors really becoming deep and rich. 😉
My hope is that you and your family enjoy the stew for years to come...happy cooking to you, Rochelle!
Nancy
I served this with warm pretzel rolls for sopping up the broth. Delicious!
The Cozy Apron
Nancy, that sounds super fun and tasty! Terrific accompaniment to this stew. So glad you enjoyed!
ChefCor
Making this tonight!!
So far the kitchen smells unbelievable.
The stew was screaming for Whole grain German Mustard.
I added the mustard and omitted the Caraway.
I will post a picture later.
Thanks
Lori
I didn’t have time to read all the comments but thought I’d share: since we don’t drink alcohol I subbed the lager for ginger ale and it was delicious! I also couldn’t find caraway seeds so used a little ground cumin.
Susan C
I am following your recipe today, and have made a version of this soup every year for decades. (I just never kept a written copy!?) I always add in cubed butternut squash as well, which adds a rich sweet note and a beautiful golden hue to the soup broth, as cabbage can be a bit bitter on it's own. My husband always begs for this hearty Fall soup!
The Cozy Apron
Susan, way to make this recipe your own! May you and your hubby be warmed and comforted by it.
Gail
I am so thrilled with this soup!!!
Our Bible Study group is meeting tomorrow night. We decided to do soup and bread tastings.
One member is from Germany and is missing home and family so much. The lockdown has been hard for him because his is older and has no family here. I hope it gives him a little taste of home.
It is so delicious. I hope My family doesn’t want it tonight or I’ll have to make another on the fly.
The Cozy Apron
Hi Gail, so happy to read this! Your comment touched my heart very much. This idea for a soup and bread tasting is fantastic, and super cozy!
I truly hope that this stew will warm not only the belly but the heart and soul of your friend from Germany. I'm sure he's in need of some uplift and comfort, and I truly believe this soup will be a blessing.
Happy cooking, Gail, and again, thanks so much for sharing your lovely enthusiasm for this recipe with me! 🙂
Robby
This is definitely a keeper. I made this for the first time back in October (naturally) 2021, and I followed the recipe to the letter. Absolutely delicious, and I knew I would be making it again before long because I had purchased three bottles of Oktoberfest-variety beers the first time I was preparing to make it. Here it is January 2022, and we enjoyed a day inside watching the snow/ice storm that swept over our region (a rarity here in the South). What's better on a day like this than a comforting stew simmering away? Time for Oktoberfest stew! Made it as written once again, but this time I added diced celery, a bay leaf, and finished it off at the end with a little beurre manié to give just a touch more thickness to the base. Thank you for such a great recipe that I know we will enjoy for years to come!!
The Cozy Apron
Fantastic, Robby! Thanks for sharing!
Jordan
One of my fall and winter favorites. We make this stew all the time and I can definitely attest to the fact that it gets better the next day. It’s so delicious and so simple to put together. So much flavor
The Cozy Apron
Jordan, so happy to read you're enjoying this yummy stew! Perfect for the cold weather. Happy cooking to you!
Anne
This soup is very delicious and easy to make. I like to eat soup as a main course and felt this recipe as it stands not quite complex enough to satisfy me. I added a spoon of Düsseldorf mustard for a horseradish kick and it really rounded out the pallet. Thank you for this recipe!
The Cozy Apron
Anne, terrific tweaks to make this soup/stew a bit more to your taste. 😉
Lindsey
Oktoberfest is working its magic to bring the wonderful excitement of Fall and all the wonderful goodness that comes with it! I stumbled upon this recipe and made it tonight for my husband and I. It is delicious! I'm adding this to my Fall/Winter cozy stews list to make again and again. Thank you for sharing your great recipe with us all.
The Cozy Apron
Lindsey, I love how you described the coming fall and all the "wonderful goodness that comes with it". I so agree! Fall is my favorite time of year, especially because we can bring out these types of cozy recipes to be comforted by. 🙂
So happy to read that both you and your hubby enjoyed the stew, and that it will have a place on your list of cozy stews for the upcoming colder season. I hope you have a chance to peruse the site some more, as we lots of really tasty and comforting soup and stews...plus other delicious goodies!
Happy cooking to you Lindsey!
Holly W.
WOW!
I made it tonight and it was so fabulous! Definitely a recipe we will be making again and again. Thank you!
The Cozy Apron
Thanks so much Holly! Very glad to read you enjoyed this fun and festive stew!